When a trattoria is christened with the name of a Saint and its culinary creations are divine, it may evolve into a sanctuary of sorts, attracting pilgrims from every corner of Italy and even from foreign lands. Trattoria San Giacomo, however, transcends this analogy; it embodies a genuine sacrament. Nestled in Bellagio, upon the Serbelloni steps, one frequently observes a congregation gathered outside the establishment, patiently awaiting their turn. Each holds an aperitif, resting on cushions generously provided by the host, either engrossed in congenial chatter or serenely appreciating the vista. If the external spectacle is such a delight, one can only envision the heavenly pleasures that await within
THE CREED
“Prepare for others the meal that thou wouldst desire be prepared for thee..”
For many, hospitality is important; for us, it is sacred. That which we offer to our guests represents the best of local produce, including our own handmade pasta, always fresh. For our conception of quality cuisine has a most stern judge: ourselves..
THE LAKE AND ITS SPECIALTIES
“Verily, not all Paradises reside on Earth.”
Bellagio is a small jewel, cradled upon a promontory that directly overlooks the Lake of Como. It is indeed its waters that bestow upon the Trattoria the day’s freshest catch, prepared in accordance with the traditional recipes of the locale. Such as the pesce persico risotto, which, by the testimonies of many, would be a mortal sin not to partake of, or the tagliolini with missoltino
A TWICE-HONORED CELLAR BY WINE SPECTATOR
“In wine lies Truth, in award dwells Vanity.”
“Humility cannot always be maintained. If every so often we sin in immodesty, we do so in the interest of our patrons. It is indeed beneficial for it to be known that the wine cellar provided by Trattoria San Giacomo, for its breadth and quality of choice, has won the Best Excellence Award from Wine Spectator magazine for three consecutive years. Class is not water.
